Vegan Green Falafels
I’m a big fan of traditional Middle Eastern cuisine. My Yemeni roots may make me slightly biased, but who can deny dishes featuring dates, olives, and figs; meals accompanied by a perfectly steeped cup...
View ArticleQuinoa Stuffed Peppers
Whenever I stay with my parents, I look forward to day trips into the city. Don’t get me wrong, I am drawn to suburbia’s serenity and scenic scapes, however, I concurrently crave the hustle and bustle...
View ArticleSweet and Spicy Peanut Sauce
I’m shaking things up this weekend by sharing my ultimate go-to recipe, my sweet and spicy peanut sauce. Based on the last few recipes I’ve posted, you all must think that I only eat breakfast and...
View ArticleVegan Pizza
When my brothers and I were kids, we used to count down the days, hours and minutes to Friday. We knew come evening, dad would take us for a night of bowling followed by the cheesiest pizzas for...
View ArticleSweet Potato, Chickpea and Lentil Curry
Everyone has their go-to meal. In my past life, a bag of Doritos and Ben&Jerry’s Cookie Dough would suffice – a definite highlight of my uni days. I wish I could excuse my bad eating habits with...
View ArticleVegan Meatballs (Beetballs)
First rule in roadside beet sales, put the most attractive beets on top. The ones that make you pull the car over and go, ‘Wow, I need this beet right now.’ Those are the money beets. – Dwight K....
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